This sounds similar to the method that Euell Gibbons uses for his dill crock. I found his recipe in "Stocking Up III" a few years ago, and have been using it ever since. Originally, I used it as an "end of garden" pickling idea, as I had a lot of this-and-thats at the end of the summer. But it was so successful, that I now use it for fermenting pickles and veggies before canning. The colors stay nice and the vegetables themselves remain crispy. His recipe goes something like this: Use lots of fresh dill between layers, etc. Layer vegetables including: garlic, red peppers, artichokes, small onions, cauliflower, peppers, nasturium buds, etc. I also used lots of small green cherry tomatoes, carrots need a bit of pre-cooking to soften them, also, he advises a short blanch for green beans and wax beans. Top off with more dill weed. I didn't have a crock, but used a gallon glass jug. I put a plastic bag filled with brine on the jug before putting on the metal lid (to prevent acid-reaction)and to discourage formation of yeast. He then covers the veggies with some brine, which he says is 3/4ths measure of salt to 10 measures of water. He also added 1/4 cup of vinegar. (I figured he meant cups by his use of the word measure - so if the crock is more or less than 10 cups, the measurements would need to be converted accordingly). He weights the crock with a board and a rock - but in my case, I used a brine-filled plastic bag on top of the veggies, to keep them submerged - then the plastic bag and metal cover. This is allowed to cure at room temperature for about 2 weeks. These can then be kept in the refrigerator or processed. To process: Sterilize jars. Pack in hot jars. Strain brine, bring to boil and pour over veggies. Leave 1/2 in. headspace. Seal and process 15 minutes in BWB. He also mentions making a new brine if desired - using 4 cups of vinegar to 1 gallon of water. Bejay

I just got this table- absolutely stunning. The pictures on the website don't do it justice. I got the natural color and it does seem to have protection- it's smooth with a shine- probably a wax. It's not as rustic as I thought it would be (which is awesome). I do have a kitchen table which was finished with a powder coat from a different company. It didn't have any finish on it. I did put a carnuba wax on that which has lasted over a year with twice a day wet wipe down. I have to say that the kitchen table looks better than when I got it. The patina is beautiful. it's the look that I was after. I think if you go for the rustic look then go with the rustic look. Don't fret. I know I was getting wrapped up in staining etc initially but it didn't happen and any little mark/blemish on it is from my family and from having loving memories around the table. Who wants to live a pristine sterile life? Not me. Enjoy your furniture don't keep it so precious. Be well everyone.

"АBSTRACT Thesis – 66 pages, 5 pictures, 10 tables, 38 sources. The object of study: Tea-hybrid roses (Tea-hybrid roses). Objective: To study the biological characteristics of 20 varieties of Tea hybrid roses, install the most promising for landscaping. Methods: Comparative evaluation grades on the major decorative features and on the biological quality of service 1) Method of monitoring the seasonal development of plants; 2) Method of study of vegetative propagation; 3) Method for studying comparative disease resistance; 4) The methodology of comparative evaluation of promising varieties. In this work attention is paid to years of Tea-hybrid roses, species introduced in the Central Botanical Garden of the Academy of Sciences of Belarus (NAS CLS B), which assembled and tested a large number of domestic and foreign varieties of. Considered their biological characteristics due to the growth conditions, seasonal development, and vegetative propagation techniques using strain testing. Such studies are required for practical landscaping purposes, in particular in the formation of the compositions of the timing of flowering, color. The value of the biological characteristics as important and necessary for a breeder in the breeding of new varieties, the most adapted to these climatic conditions, as well as possessing certain qualities set. The studies were conducted in the period 2016– 2017 was studied 20 varieties of Tea-hybrid roses, which most fully represented in the collection. The most promising varieties: 'Amy', 'Flamingo', 'Gloria Dei', 'Dam de Couer', 'Peter Frankenfeld', 'Kazakhstan Jubilee', 'Berolina', 'Baccara', 'Charles de Gaule', 'Lady Rose', 'Samaritan ','American Pride' are recommended for planting in Minsk and other accidents on the highway Pskov with similar climatic conditions. " http://elib.bsu.by/bitstream/123456789/188737/1/%D0%90%D0%BD%D0%BD%D0%BE%D1%82%D0%B0%D1%86%D0%B8%D1%8F%20%D0%95%D1%80%D0%BC%D0%BE%D0%BB%D0%BE%D0%B2%D0%B8%D1%87%20%D0%A1.%D0%9F..pdf

The blossom should be growing and growing after it opens until it will be of a decent size. The second observation - this slightly coral red with white... is changeable - depending on the season - it will be more intense or it can be pale. . http://fialka-viola.ru/fialki-na-podokonnike/fialki-selektsionerov-stran-sng-k-le-2.html