Does anybody know of a supply of feijoas in Tasmania? I would like to get hold some more this year to supplement the ones I get from a few known sources where some of the fruit just goes to waste, if I don't pick it up.
I get the pulp out of the fruit and blend it with sugar at a pulp/sugar ratio of 2:1, then deep freeze it in plastic yoghurt containers ready to make a delicious dessert any time out of season.
