| One of its common names is 'native roselle', presumably because of a resemblance to the roselle, H. sabdariffa (see link). As far as I know, the young shoots and flower buds of all hibiscuses are lacking in toxicity and edible to some degree, but this would need checking further. |
Here is a link that might be useful: roselle
Yes, that is the one for the jam. There's a recipe on this ABC site.
Cheers,
Dee. |
Here is a link that might be useful: Rosella Jam
