Propagate by cuttings or root division. It can be slow to strike. Once established it can grow quite quickly. Prefers partial shade but will grow in sun. Tolerates most soils, but it must be well-drained and kept fairly moist. Responds well to compost and rich soil. Protect from frosts. Regular harvesting encourages leaf growth. It becomes dormant in winter, may even die right down, but in warm climates it doesn't always lose its leaves.

Collect stems and leaves as required once the plant has reached near-maturity.

Add leaves to soups, stews, stirfries and salads for a mushroom flavour. Also go well in sandwiches. High in chlorophyll, a good source of protein, calcium, Vitamins A and C and other nutrients. Mushroom flavour increases with cooking, but leaves will lose their bright colour.

May be useful in the treatment of Candida and Thrush. Rich in Vitamin C, beta-carotene, iron, chlorophyll, calcium and protein.