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Rosemary Infusion
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Posted by NedKelly Australia NSW (My Page) on Tue, May 27, 03 at 22:33
| Hello there everyone, I need some information on what sort of oil I should use and how it is done could anyone out there help me please! thankyou Pam |
Follow-Up Postings:
RE: Rosemary Infusion
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Herb Oils:
Pack a dark-coloured glass jar with fresh herb and pour in enough olive oil to completely cover. Leave on a sunny window sill for 2-6 weeks. Strain liquid into another jar through a fine cloth or coffee filter, seal and label bottles. Use as a massage oil or add to creams and lotions. One capsule Vitamin E added to the jar will extend shelf-life. Heat about 280g dried herb or 840g fresh herb in about 700ml oil in a double boiler for 2-3 hours. Strain off the solid matter. Add 25-50 drops of essential oil to 100ml of oil. |
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