Return to the Herbs Forum
| Post a Follow-Up
Sage Mice (Müüslichüechli)
| | |
Posted by boobookhill Tas Aust (My Page) on Mon, Mar 1, 04 at 20:18
I would like to share a delicacy which my Swiss grandmother used to make many moons ago:
You dip sage leaves (with stalk) in a beer batter, deep fry them and sprinkle them with a sugar/cinnamon mix as you would with doughnuts.
Most people are surprised at how nice they taste.
|
Follow-Up Postings:
RE: Sage Mice (Müüslichüechli)
| | |
| Oh yum! These are a sweet version of the ordinary-battered sage leaves, sage fritters, which go so well as an accompaniment for meat dishes. |
|
|
|
|
