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blanching & freezing runner beans

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Posted by kombi69 Perth, Aust. (My Page) on
Thu, Nov 23, 06 at 20:30

blanching & freezing runner beans, i've got a surplus of them picking about 2 kg per week. does anyone have experience about blanching & freezing runner beans? the info i've got from a Yates guide about 30 years old is to blanch them for 3 minutes, i doubt i would cook fresh beans even this long! i don't want to end up with a freezer full of beans that taste like commercially available frozen beans, i don't like the (dis)taste of them at all. thanks

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RE: blanching & freezing runner beans

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g'day kombi69,

you still lurking then hey? haven't seen a post from you for ages.

dunno anything about blanching but yep 3 minutes for me they'd be cooked.

most from here have moved on due to the annoying pop-ups.

one forum is:

garden express

go to the forums page lots of lady gardeners over there some blokes to who might have hints on blanching.

len

Here is a link that might be useful: lens garden page

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RE: blanching & freezing runner beans

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Hi Len, still look into gardenweb occasionally. i left work at an NGO in late June, rec'd death threat from client not satisfied with level of service that could be provided with meagre available resources. Have been quite reclusive since, just starting to sniff around re employment, wasn't too keen to come across the client. I'll check out the garden express site, see ya, kombi

  
 

 

 


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