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Smoke woods
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Posted by warangapark Vic Aust (My Page) on Mon, Oct 3, 05 at 11:28
| I'm interested in growing a few trees with timber suitable to use in barbeques as smoke wood such as hickory, oak and mesquite. If anyone has had experience with any of these I would be happy to hear about their successes, failures or general advice. |
Follow-Up Postings:
RE: Smoke woods
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You might have to wait a while! I hot smoke fish, seafood etc with rice,tea and sugar - you just have to buy it!
Oak in particular would take a long time to grow, but apple or other fruit trees is also a nice smoke wood. You get to eat the fruit as well! Linda |
RE: Smoke woods
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| I can't help thinking that an oak tree that was to be felled for timber would attract a way higher price from furniture makers and wood turners, than would justify burning the timber for smoking food. |
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