what is it, how do you make it, what's its benefits, why does meggs call it "precious gold"?

Leaf mould is made of autumm leaves alone. It is a slow, cool rotting process which relies on fungal activity to break down the leaves. Normal compost is a faster, hot process and relies on bacterial breakdown.

Basically you just gather your leaves, put them in bags into which you poke a few holes and leave it for at least a year.

I personally don't think it's any more beneficial than any other compost. Like any other mulch, a nitrogen addition is needed. It is really fine if one wants to use it for potting purposes. Best of all it's FREE.

I'm sure others will want to add their opinions.

Cheers,
Dee.

Friends of mine use the bag method when weeding and have parts of their garden littered with black rubbish bags containing weeds in various states of decay. Weeds are supposed to "cook" in the heat absorbed from the sun and as a result the seeds are destroyed.

now I do - - thanks ;-)

The subtle difference is putting them in the sun or sheltered spot. I agree in the sun it pretty much is the same thing as composting.

The point I was really trying to make was that both methods produce rotted green matter, so how different can the end product be? It really is a matter of using what you have on hand I think.

Cheers,
Dee.

I think the only difference is, the bags tend to do it quicker and tidier.

If there was no bacteria there would be almost no decomposition (some fungi do it). It is just that there are different sorts of bacteria. With leaf mould there tends to be higher amounts of fungal and mesophilic decomposition. As for high temperatures killing the useful organisms; heat is useful for hastening the breakdown of cellulose etc. in woodier weeds etc. It is part of decomposition but in a rubbish bag it is hastened by encouraging the higher temperature bacteria.

When it comes to leaf mould, maybe if you have patience and keep the bag out of the sun, you will get your slowly decomposed leaf mould. But the real slow stuff takes over a year if we wish to be a purist. It is beautiful stuff but is it really better?

All decomposition involves lots of microorganisms and they are all useful.

Here is a quote that explains things from the experts at Cornell University (you can read it on the net).

"Different communities of microorganisms predominate during the various composting phases. Initial decomposition is carried out by mesophilic microorganisms, which rapidly break down the soluble, readily degradable compounds. The heat they produce causes the compost temperature to rapidly rise.

As the temperature rises above about 40°C, the mesophilic microorganisms become less competitive and are replaced by others that are thermophilic, or heat-loving. At temperatures of 55°C and above, many microorganisms that are human or plant pathogens are destroyed. Because temperatures over about 65°C kill many forms of microbes and limit the rate of decomposition, compost managers use aeration and mixing to keep the temperature below this point.

During the thermophilic phase, high temperatures accelerate the breakdown of proteins, fats, and complex carboydrates like cellulose and hemicellulose, the major structural molecules in plants. As the supply of these high-energy compounds becomes exhausted, the compost temperature gradually decreases and mesophilic microorganisms once again take over for the final phase of "curing" or maturation of the remaining organic matter"