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You were right Grub!!
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Posted by ozmantis VIC Aust (allan.richard.m@edumail.vic.gov.au) on Thu, Dec 1, 05 at 3:46
We made a meal of a 550 gram Soldaki tonight with sour dough bread, feta cheese , flat leaf parsley , salt pepper and extra virg olive oil ;....YUM
The Soldaki is a winner.
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Follow-Up Postings:
RE: You were right Grub!!
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- Posted by finbar Central Italy (My Page) on
Thu, Dec 1, 05 at 5:00
| Very handsome plant, too? It was the best-looking plant in my garden last season by a mile. |
RE: You were right Grub!!
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| Let me at it, Mantis. Lol. I want that tomato snack. Looks like a beauty and my kind of feed. I'm betting there are plenty more to come. A very prolfiic one for me and long yielding. I think it can handle the heat. And as Finbar says: vigorous and a pretty PL. And flavour is just great and consistent. Which is why I'm growing it again this year :) (Noticed in the paper y'day there's a public company listed as Finbar. Have you set-up a travel agency or soemthing?) |
RE: You were right Grub!!
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| Yes there are plenty more to come and it is still setting fruit. Its a keeper for sure. |
RE: You were right Grub!!
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I started feeling very hungry after that picture.
That is a "wow" tomato.
I can't see any of my tomatoes tipping the scales like that one. |
RE: You were right Grub!!
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This Soldacki is a brute of a thing. I counted 40 fruit on it and they are all getting big. I will be planting more than one of these next year.
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