So I have updated my web page and typed up a Blog on my thoughts of the season so far. I hope to keep it updated with, in the end, photos and descriptions of all the toms I am growing this year.
Nice one Richard. Will be curious to see your taste report on Sioux. I've got one in as well. Those Upover say it's got that good old-fashioned tomato flavour. Here's hoping!
Hi there Ozmantis, Loved the shots of tomato central. My neighbor last year grew six grosse lisse plants and we were over run with tomatoes.It was turned in to green pickle and a variety of other sauces.I am trying the Australian red tomato I got as a freebie from Eden seeds.Fingers crossed.I love following the exploits of Grub and Raymondo and now I can follow your exploits as well.I never imagined how many varieties of toamto there are and love the descriptions of some.One day space and time permitting I may try some of the more exotic ones. Maybe I will just stick to what I know, wheat and barley. Good luck with your tommy toe cross. regards sarah
