| I know, I know, I've chattted about this before. And I think many of you hippies are way ahead of my time. But I just want to say how happy I am with my sprouts.
I have two takeaway tubs of sprouts, one with snow peas and the other fenugreek seeds, covered in tule or tulle, held in place with rubber bands, containers sitting above the sink.
I rinse them daily and have heaps of lovely crisp sprouts to add to anything from rollups to toasted sangas. Really really useful and simple. |
