have you thought about the french way of intensive vegie gardening? There is some interesting stuff in the US garden web page in the kitchen garden page under vegetable gardening.

Helen

Great link, Helen, thanks.

I might actually cram things closer together now. More food. Yes! :)

Leaf, root & legume? And when you grow legumes (peas, beans, etc), don't pull them up, but cut off at ground level. If there's some nitrogen still in the root nodules, it will improve the soil a bit.

Sue