if it's the one we commonly call Tamarillo, I'd dispute that it's a "true" tomato, although that certainly is a whopper!

I used to grow them in Melbourne, and if that bloke intends to eat it on a bread-roll, he's a better man than I! Very bitter, except the pulp in the centre, which can be scooped out with a spoon and used like passionfruit...

Regards,

Shax

Words are certainly unnecessary. What a beauty. Nearly a kilo! Poor old Sergio would be deflated if he saw your contribution. Out of curiosity, is your tomato also a tree tomato and what did you feed it?

Thanks for the info on tree tomatoes, Shax - pity they don't taste as wonderful as they look.

Halina