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And still they come
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Posted by ozmantis VIC Aust (allan.richard.m@edumail.vic.gov.au) on Mon, Feb 28, 05 at 1:32
From left to right, Spooks Polish, Marianas Peace, Akers West Virginia, Black Krim, Kellogs Breakfast, Brandywine and Brandy Boy. Behind them is a batch of Relish made yesterday.
Cheers
Mantis |
Follow-Up Postings:
RE: And still they come
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Hey Mantis you are quite welcome in my Kitchen any time if you are the cook.
Tomatoes and relish very welcome also. Will trade big brown eggs.
Cheers....MM. |
RE: And still they come
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| Got plenty of big brown eggs as well MM, what else have you got. |
RE: And still they come
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| Capsciums and Thyme thats all thats left. Opps forgot there is Hubby.....MM. |
RE: And still they come
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| I'll swap a jar of Relish for a nice bowl I made myself???? |
RE: And still they come
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| Done deal Adam, but how are we going to trade? BTW I think a bowl made by you would be worth more than one jar, and be aware that the relish I make is spicy but also sweet. |
RE: And still they come
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From right to left???, where??? cant see nuthin??..
Cheers |
RE: And still they come
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| Mantis, what recipe did you use for the relish? Any chance of you sharing it with us? |
RE: And still they come
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| Spatz its just the EzySauce relish recipe but the missus loves it. I will email the recipes that EzySauce sent me if you like. |
RE: And still they come
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Big Brown eggs n some nice lookin relish :), now me knows where ta stop by for brekky on me way down chasing some of them KG Whiting lol..
mate you pass on that recipe to me too if ya dont mind,Please:)....
Cheers |
RE: And still they come
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They are on the way Peter, the green tomato pickles are really good too, I made a batch last year. I up the amounts of curry and mustard in the relish recipe just a tad, because I like the taste.
The tommys I use for the green tomato pickles last year were a hybrid with thick skin, but were perfect me thinks for the pickles. |
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