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Reddest tommy I have ever seen.
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Posted by ozmantis VIC Aust (My Page) on Tue, Feb 7, 06 at 1:30
Don't know if the picture does it justice, but this Mortgage Lifter Estlers is the reddest thing I have ever seen after cutting it today for lunch. I thought it was going to start bleeding LOL
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Follow-Up Postings:
RE: Reddest tommy I have ever seen.
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| What was that GM tommy with the redfin genes? Doesn't hold a candle to yours. Bloody good!!!!! (so to speak) |
RE: Reddest tommy I have ever seen.
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| Update from today: Three of the pinkest tomatoes I've ever seen. Two big Olena Ukrainians and a fat Soldacki at the back.
Two of the heartiest hearts I've ever seen. Wes. And red :)
A plate of nice colours: Grub's Mystery Green back, some (orange) Jaune Flamees, a lone Jaune Negib and two of PP's chillies. HOT!!!
And finally a lousy pic of two of the greenest with envy greens you will ever hope to see ;) Grub's Mystery Greens, off the RL plant, both exaclty 10oz. PL fruit not far behind. Stay tuned for some sliced pics of this vibrant, tasty green and other new specimens ;)
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RE: Reddest tommy I have ever seen.
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| Looking real good Grub. Are those Olena Ukranians as prolific as Soldacki?? And do they taste as good?? |
RE: Reddest tommy I have ever seen.
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Hi Manto, On both scores: no. Soldacki is more prolific and better tasting. Olena Ukrainian is a very good one, identical plant habit to Soldacki, very tall, but with bigger fruit. Soldacki is right aloongside and has twice, no four times the fruit, and they taste a bit more complex. And they set in the heat. I grew Olena Ukrainian in the middle of the tomato jungle because I read in Carolyn's book that it faired very well V hybrids in a disease trial. It sure is a healthy plant. But then so too is Soldacki ;) Just made a great salsa. See http://www.panix.com/~clay/cookbook/bin/search.cgi?section=salsa&ingredient= for 431 other recipes!!! I used the Avocada Salsa one with added fresh chilli. Pheweeeeeeeee! Wish I had beers. :)Grub |
RE: Reddest tommy I have ever seen.
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| Great salsa page. I wish my Jalapenos would hurry up |
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